Giorgio's Place

Shavonne Lowry a month ago

Here me out. Pittsburgh native here. I've been eating here with my dad since I was a kid. The last few times I've eaten there young folks are working in the kitchen. I can taste the difference in the pizza. The pizza is not very saucy and it doesnt have the garliky taste it usually has. The sauce is almost non existent on the pizza. Please teach them how to add the ingredients to the pizza properly. This is the only reason I don't eat there as frequently as I used to. Other than the pizza recently I'd ALWAYS give a 5 star review. The hoagies are still pretty good especially the pazzo cheesesteak. But please get the original sauce recipe back on the pizza. It just doesn't taste like Giorgio's.

PITTSBURGH PIZZAGUY 2 months ago

Giorgio’s Pizza – North Shore - Neoplolitan Slice with Pepperoni. There’s a big difference between using great ingredients and truly understanding them. At Giorgio’s Pizza, Dave, the owner and artisan behind the pies, clearly understands that difference. Plenty of pizza shops can source high-quality ingredients. Very few know how to balance them, layer them, and bring them together with precision. Dave approaches pizza like a craftsman, using each component with purpose. The crust was beautifully executed, the sauce was flavorful without overpowering the pie, the cheese was perfectly balanced, and the old-world cup-and-crisp pepperoni delivered exactly what you want: deep flavor, crisp edges, and that unmistakable savory finish. Nothing fought for attention. Everything worked together. I’ve tried more than 3,000 different pizzas, and Giorgio’s genuinely earned a place in my top three. That is not something I say lightly. This was my first visit, but it certainly will not be my last. The Sicilian is next on my list, and I’m already looking forward to seeing what Dave does with it. When you visit, tell Dave Pittsburgh Pizza Guy sent you. Giorgio’s isn’t just serving pizza. T

Lori Weicht 3 months ago

It was our first time there. Staff was very pleasant and the food was delicious. We ordered 2 small fries and they were 2 very full baskets, we couldn't eat the entire baskets. Very filling

Zitlalli Diego 5 months ago

Located in Allegheny West, Giorgio’s is a good place. It’s spacious enough to dine in if you have a large party. I appreciate that you can choose any toppings for an individual slice if you’d like. The menu has more options than just pizza. I believe they’re known for their hoagies and they also sell fries. Good pizza, probably better hoagies though.

Ryan Whitlow 6 months ago

The food was edible. 12 inch regular pizza with pepperoni. Really greasy to the point the toppings were almost falling off the pizza. Homemade dough but tastes like any other pizza. Garlic bread wasn’t that good. Doesn’t even come with sauce. It’s literally an open piece of bread with baked on cheese and garlic seasoning. Service wasn’t great. Could not find any way to make an online order so I called in. The first time the person picked up and was just talking to other people. Sat on the phone saying “hello” for a few minutes before just hanging up. When I tried to call back the line was busy so I figured the server never hung the phone back up due to not paying attention. When I finally got ahold of them I still had to wait and then they were curt. However, there was only 1 customer in store when I went to pick it up and pay. I truly don’t understand why it has so many stars.